Stewart Jeromson, Iain Gallagher, Stuart Galloway And Others 19-11-2015 , , Marine Drugs, Issue 11, Folder 13, Page 6977-7004 | Eleonora Scaioli, Alessandro Sartini, Matteo Bellanova and others 8-2018 , , Clinical Gastroenterology and Hepatology, Issue 8, Folder 16, Page 1275—1268 |
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Maria Gammone, Graziano Riccioni, Gaspare Parrinello and others 1-2019 , , Nutrients, Issue 1, Folder 11, Page 46 | Hiroyuki Takeuchi, Chika Sakurai, Ryuuji Noda and others 2007 , , Journal of Oleo Science, Issue 7, Folder 56, Page 347-360 |
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
7Elizabeth Sublette, Steven Ellis, Amy Geant and others 12-2011 , , The Journal of Clinical Psychiatry, Issue 12, Folder 72, Page 1577-1584 | Del Gobbo LC, et al |
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Jung-Il Kang, Hoon-Seok Yoon, Sung Kim, and others 2018 , , International Journal of Molecular Sciences, Issue 9, Folder 19, Page 2770 | Caroline Richard, Philip Calder 11-2016 , , Advances in Nutrition, Issue 6, Folder 7, Page 1139—1141 |
Maria Tikhonenko, Todd Lydic, Madalina Opreanu and others 29-1-2013 ,, PLOS ONE, Issue 1, Folder 8, Page e55177.
1Fish oil and marine omega-3 fatty acids | Janie Allaire, Patrick Couture, Myriam Leclerc, and others 8-2016 , , The American Journal of Clinical Nutrition, Issue 2, Folder 104, Page 280-287 |
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Omega-3 polyunsaturated fatty acid fish oil supplementation and the prevention of clinical cardiovascular disease | Fish, fish oils and cardioprotection: Promise or fish tale? Dariush Mozaffarian, Eric Rimm 18-10-2006 , , JAMA, Issue 15, Folder 296, Page 1885-1899 |
Aline Mello, Rosiane Schraiber, Mariana Goldim and others 27-11-2019 , , Biochemistry and Cell Biology, Issue 6, Folder 97, Page 693-701.