| The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat | This recipe was a favorite request from a local restaurant |
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| note to developers: I would probably rate this app 5-star if you could | Well at least now it works and hopefully I wont have any more problems with it! This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later |
Wonderful flavors make the meat the star of the dish by combining simple ingredients for a mouth-watering meal.
9| It's not pretty but, it's a tasty, busy-night, kid-friendly meal | A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust |
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| I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic | The big bonus is that it's a complete one-pot meal with no chopping, unless you want to |
If you aren't cooking it right away, just keep the topping separate until you are ready to put it in the oven.
| Our southern family has passed this recipe down for many years and enjoyed many memories dining on this delicious home-cooked classic | to a recipe from the main feed |
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| They closed after years in business and we are happy to share a version of their most requested recipe |
This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for! It's an easy recipe to adjust down if you only want to make one pan.
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