| Note: this can be obtained at most Middle Eastern grocers | In the same pan, heat the almond and pine nuts and set aside for later |
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| PS: If you prefer a healthier alternative, brush the slices and florets with olive oil and roastat until brown | Add in an onion chopped into 4 , the 7 spices mix and cook until it is done |
Remove the meat and season with salt, turmeric and cumin powder.
24| PART 2: Build your maklouba pot: In your large pot, layer the cauliflower florets and eggplant in a desired pattern, then add the cooked rice as a third layer | In a large saucepan, fry the cauliflower florets and eggplant slices in the vegetable oil until brown |
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| Flip the pot onto a serving plate and slowly remove the pot leaving a your masterpiece in its wake | Place meat into a large pot and cover with water |