So don't just stick to the measurements by gram, when it comes to bread and pizza dough recipes | Simply pick up your order from our sanitized mini-stool, then enjoy your delicious meal |
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First I'm going to tell you the tips for a great dough, and then start with the recipe | First we make the dough, then we prepare a raw ground beef topping and it's cooked with the dough in the oven due to the thin crust |
Add the liquid gradually to the dry ingredients, and mix after each addition, once the dough forms one piece, stop adding liquid, that's exactly when the dough is just perfect, and no problem if you feel the mix needs more liquid, bud make sure you mixed it well and it will get softer while proofing.
157- When adding the rest of the topping, I prefer adding the pepperoni first, then the bell pepper, and then the tomato, so the juice that's coming out of the tomato in the oven will come down and take the flavor of the bell pepper down to the pepperoni Yum , about the mushroom and olive it's OK add them anyway you want, so first add the pepperoni evenly like this | Baking time: 10 to 15 min |
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59- If you want to add cheese on the top of the pizza, don't add in the beginning, add it 10 minutes after you put the pizza in the oven, so the cheese doesn't burn | |
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8- Things that kill the yeast are: salt, too much hot or too cold place or ingredients, so when mixing try not to mix the yeast directly with the salt mix the salt first with dry ingredients , and leave the dough in a warm temperature.
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