During this fattening period, each cow eats 5 tons of fodder | I was so pleased I went back the next day to discover what other flavourful dishes they had on the menu |
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It was my birthday and I was invited for a fully planned dinner by a professional manager | But the high cost did not discourage international sales |
We had a great time me and my family.
The Japanese government tightly regulates the production of wagyu to protect the value and quality of this meat, according Al Jazeera | Only pregnant and breeding cows are allowed to graze on pastures |
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This place has a great ambiance with very welcoming staff | Wagyu is classified according to two main factors; The amount of meat that can be produced and the quality of the marbling fat |
Service was excellent and the music playlist enhanced the unique ambience of the place | The goal of fattening is to create marbled pieces of meat in which the meat is equal in fat |
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Thank you toki it was very blesent birthday dinner | - Tariq M Flag as inappropriate Toki : location : turki al awal street Interior : great and warm with very special touch of light |