We welcome additions to our collection of traditional British dishes | Add cinnamon, and vanilla, and pulse to combine — While the processor is running crack 5 eggs into the mixture |
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Two tablespoons of olive oil | 4- Place a non-stick pan over low heat and grease for the first time with oil |
The croissant bread pudding is done when the custard is set, but still soft | The clean output of the stick, knife or fork is proof of the ripe of the cake |
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After baking spread some icing sugar on the top of the cake | 1 Put the flour in a bowl with the salt and sugar |