| A motorized spit slowly turns the stack of meat in front of a heating element, continuously roasting the outer layer | According to research carried out by the Turkish master chef Rennan Yaman, who lives in Berlin, the doner kebab is an amazingly young creation of Ottoman cuisine |
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| Shawarma is commonly served as a sandwich or , in a such as or | Kraig, Bruce; Sen, Colleen Taylor 2013 |
Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009.
| Levantine meat dish Shawarma - Alternative names chawarma, shaurma, showarma, other variations Type Place of origin Associated , , Serving temperature Hot Main ingredients Meat: , , , Sandwich: Shawarma meat, or bread, chopped or shredded vegetables, pickles and assorted condiments Similar dishes , ,• Street Food Around the World: An Encyclopedia of Food and Culture | Preparations [ ] Shawarma is prepared from thin cuts of seasoned marinated lamb, mutton, veal, beef, chicken, or turkey |
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| La Boone, III, John A | 197, 225, 250, 260—261, 269 |
Shavings are cut off the rotating stack for serving, customarily with a long, sharp knife.
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