My addition to this is to add some fetta cheese or Arabic white cheese crumbled, I do love the combination of the veggies, with multigrain pita chips and the cheese, so this makes this salad a full meal | So here is how to make fattoush salad Ingredients:• So many slight different variations, but yet a bowl of salad that is full of healthy fresh vegetables and tastes so good |
---|---|
2 green onions stem removed and chopped• 3 small to mediums size Persian cucumbers chopped• There are perhaps different variations for this dish, some use different kinds of vegetables, some fry the bread -perhaps my least favorite option | Add toasted bread and feta cheese This receipe is enough for 2-3 people Post navigation |
So here is my variation for this dish, which makes it healthy, fresh and so good | 2 tablespoons feta cheese crumbled Instructions:• There is no rule of thumb when it comes to which vegetables to use when making fattoush, any kind of vegetables available in your fridge can work |
---|---|
1 teaspoon salt adjust to taste• Then green onions, fresh mint, and parsley, I also like to use some jalapeno peppers | 1 stem purslane washed and chopped• 1 lemon juice adjust to taste• |
In a cup mix lemon juice, olive oil, salt, and sumac pour over vegetables and mix well.
Fattoush is simply a large bowl of salad that contains a variety of different fresh vegetables and the unique thing about this salad is that it includes pieces of toasted khubez Arabic flatbread which in return can make this salad a meal on its own | |
---|---|