| A recipe from 10th-century Baghdadi cookbook by Ibn Sayyar al-Warraq describes how to make it: Choose ripe sweet-and-sour pomegranate with red seeds | Ancient Sumerian plaque featuring a dates and pomegranates, both symbols of fecundity Iraq Museum From ancient times, people in the Middle East have been preserving pomegranate to use when not in season |
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| The abridged edition 440 pp | Bottle the syrup and seal it with wax, or just keep it in the refrigerator |
It is now released in a new revised edition, elegantly styled and generously illustrated with color photos Equinox Publishing, UK.
10| Then she would proceed on nibbling at them one after the other until they were all gone | So here's to you Michal! Then add lemon juice and mix well |
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| My book Dates: A Global History Edible Series, Reaktion Books was released in April 2011 | But in the Middle East its virtues, both nutritional and symbolic, were acknowledged from ancient times |
To serve, dilute the required amount with cold water, along with ice cubes or crushed ice.
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