| "Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders" | Any infringement to this rule will be followed by legal action |
|---|---|
| "Roasting impact on the contents of clovamide N-caffeoyl- L-DOPA and the antioxidant activity of cocoa beans Theobroma cacao L | Stuart, Joan Apgar, Daniel S |
| ; Apgar, Joan; Sweigart, Daniel S | It is strictly forbidden to use or reproduce any of these content without previous written approval by the author |
|---|---|
| Sanbongi, Chiaki; Osakabe, Naomi; Natsume, Midori; Takizawa, Toshio; Gomi, Shuichi; Osawa, Toshihiko 1998 | Journal of the American Dietetic Association |
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