Cyprus has managed to secure EU recognition of halloumi as a traditional cheese of Cyprus; therefore no other country may export cheese of the same name | The Pocket Guide to Cheese |
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Workman, Daniel 12 April 2016 | Gibbs, Paul; Morphitou, Ria; Savva, George 2004 |
Haloumi, or halumi, is a mild salty Cypriot cheese made from goat's, ewe's, or cow's milk.
for the US and non European countries in 2006 and for European countries in 2008 [] | Udruzenje Okusi Hercegovinu — Promocija tipicnih hercegovackih proizvoda |
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at , page about different kinds of fresh cheeses and how to make them | — The science behind homemade cheese |
Fabricant, Florence 24 April 2017 | "Halloumi: exporting to retain traditional food products" |
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