| It adds texture to breads or can be eaten as a cereal | This can be eliminated by adding additional gluten Vital Wheat Gluten or using half whole wheat and half unbleached all purpose flour |
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| Maria Cristina, Maria Clerici, Yoon Kil 10-6-2014 , , Food Science and Technology, Issue 2, Folder 34, Page 235-242 | High gluten flour is perfect for making chewy things like bagels and pizza crust |
Many people are switching to using white whole wheat flour in place of all-purpose flour, because it gives the nutritional benefits of whole wheat, with the more tender texture and lighter flavor that we are used to in all-purpose flour.
9| Cake Flour Cake flour is a fine-textured, white flour with a high starch content and low protein gluten content, which keeps cakes and pastries tender and delicate | Store freshly ground whole grains in a cool and dry place for up to 3 months, in the refrigerator for up to 6 months, or up to a year in the freezer |
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| The bran of this wheat berry lacks the red pigment and some of the hardness of the hard red spring wheat | Image courtesy of Great Harvest Bread Co |