Holiday bread Traditional sweet yeast loaf, most popular around Christmas and New Year, typically Veronese, usually shaped like a with 8 pointed-star section, often served dusted with vanilla scented icing sugar made to resemble the snowy peaks of winter Italian Alps | The Medieval Kitchen: Recipes from France and Italy |
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Dried bread Also referred to as rusks, it is prepared with whole wheat, chick pea or barley flour and is a common bread in Greece | Waffle A potato-based savory food in a waffle-like lattice shape |
Unlike a true pancake, it is made from dough instead of batter | It is also served with variety of fillings like potato, coconut, paneer, vegetables, dry fruits etc |
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Sweet Fluffy, base round, octagon or star section, takes days to make to cure acidic dough like sourdough, contains candied citrus, raisins, sliced vertically, served with cider or champagne, esp | Beckett, Fiona 18 September 2010 |