| Berkeley: University of California P, 2003 | Paradox of Plenty: a Social History of Eating in Modern America |
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| Roadside Empires: How the Chains Franchised America | "Fast Food Nation: The Dark Side of the All American Meal" HarperCollins Publishers, 2005• "Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time" |
| Mcginley, Lou Ellen with Stephanie Spurr | "Honk for Service: A Man, A Tray and the Glory Days of the Drive-In Restaurant" |
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| Selling 'em by the Sack: White Castle and the Creation of American Food |
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