بابا معجناتي. ارقام مطاعم الظهران

My father passed away on the early mornings of 3rd March succumbing to Covid I have neglected my sourdough starters and had to rescue them before it was too late
I hope to get back in the game soon For this dough I used lauckeflour stoneground rustic white flour

مطعم بابا معجناتي الظهران (الأسعار+ المنيو+ الموقع)

I remember one time I wondered whether there will be a time when I would look back and think that it was all worth it.

17
Baba Moajanati Resturant
To God we belong and to Him we shall return
ارقام مطاعم الاحساء
Would you give this a go? If you are in Australia I would love to hear what flour do you use and prefer for bread making
Baba Moajanati Resturant
M father is my first teacher, my first Quran reciter, my first architect, my first photographer, my first activist and my first supporter
Next time I will not neglect them like this I have a video of the recipe on mu blog
It is with a broken heart I inform you of the passing of my most beloved father Issa Bazlamit But let me warn you these brownies are addictive

@taboonbakery Instagram posts, stories and followers

We need your duaa and prayers.

28
حفلتي المتواضعه لزوجي الغالي*^ بالصور
For now, here is my latest sourdough loaf which I baked after a long time of no baking
Baba Moajanati Resturant
My mum is still battling with Covid
المطاعم وما يتعلق بها ..