| One tablespoon of baking powder | Pour the cake mixture into the tray |
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| The clean output of the stick, knife or fork is proof of the ripe of the cake |
— Lightly butter a 9 by 13-inch baking dish.
| The ripe of the cake is tested by placing a small wooden stick or by placing a knife or fork | It is served on most special occasions such as weddings, birthdays, anniversaries, and holidays |
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| Remove the cake from the oven and leave it on the metal mesh for several minutes, then remove it from the tray and leave it on the metal mesh until the cake is completely cooled | Cooking time: 30 — 40 minutes |
The croissant bread pudding is done when the custard is set, but still soft.
9| Unique Sweets bread pudding made with chocolate croissants , whith Pictures , Croissants, chocolate, and a few basic ingredients are all you need to make this wonderfully delicious Chocolate Croissant Bread Pudding! Add milk, corn oil, eggs and vanilla, and then mix these ingredients at medium speed for 2 minutes | Cake is one of the most popular sweets |
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| Put the cake in the serving dish | Difficulty level: Easy Ingredients Four large size eggs |
Quantity: 10 — 12 people.